Omani cuisine is a unique blend of Arabian, Indian, and East African influences, and it offers a variety of delicious dishes. However, if we talk about the most popular food in Oman, then “Shuwa” would be the most famous dish.

Shuwa is a traditional Omani dish that consists of marinated meat (usually lamb or goat) that is slow-cooked in an underground oven for several hours. The meat is marinated in a blend of spices, including cumin, coriander, turmeric, and garlic, and then wrapped in banana leaves before being cooked. The slow-cooking process gives the meat a tender, smoky flavour that is absolutely delicious.

Shuwa is usually served on special occasions such as weddings, Eid celebrations, and other important events. It is often accompanied by rice, salad, and other traditional Omani side dishes.

Other popular Omani dishes include:

• Omani halwa: a sweet, gelatinous dessert made with sugar, saffron, and rose water.
• Machboos: a spiced rice dish typically made with chicken or fish, onions, and a blend of spices such as cardamom, turmeric, and cumin.
• Harees: a savoury porridge made from ground wheat and meat that is often served during Ramadan.
• Thareed: a bread-and-meat dish that is popular during Eid celebrations.

Oman’s location on the Arabian Peninsula has also influenced its cuisine, and many traditional Omani dishes feature spices like cinnamon, cumin, and coriander, as well as ingredients such as dates, honey, and rose water.